News and Announcement

‘Seoul Sikyeon’, the first in Korea to develop natural antiseptics

Seoul Food R&D
22 May 2020

Founded on August 1, 1991, Seoul Sikyeon aims to keep human life and the environment healthy. Korea's first eco-friendly natural antiseptic disinfectant was developed, and in November 2017, it was certified by the Minister of Food and Drug Safety and ISO 9001: 2008 certification for product excellence.

Green Food, Green Fresh + A is a food additive consisting of natural plant extracts (Citrus Extractives) and organic acids that have bacteriostatic, antibacterial and antiseptic and deodorizing effects over a wide area. Compared to other alcoholic products, it is non-alcoholic sterilization and disinfectant, so it can be used safely because there is no irritation and there is no restriction on handling dangerous goods.

An official from Seoulsikyeon said, “I want to protect the health of consumers from food poisoning and disease.” “I will try to be a strong shield to protect my life.”

Reporter Narae Park



Source: Korean Food Newspaper (http://www.fsnews.co.kr)

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