History

2010 ~ 

2010

● Acquired INNO-BIZ; small and medium business technical innovation certification

● Acquired KIBO Venture Business certification


2011

● Commission research conducted on “Verification of the efficacy of spray type natural disinfectant agents in food factories and its improvement methods”


2013

● Renewable Energy Department launched

● Renewable energy department Seoul office established

● Business registered for wood pellet import and distribution

● Invested on 33% stake of wood pallet boiler manufacturing company Newtech

● Awarded for contribution to safe food manufacturing by Sungnam city mayor


2014

● Development of kimchi sauce and its manufacturing method

● Conducted research on the characteristics of kimchi sauce mixed delicatessen

● Certified as a clean workplace by Korea Occupational Safety and Health Agency

● Recognized as an excellent workplace for risk assessment by Korea ● Occupational Safety and Health Agency



2015

● Participated in “Development of disinfectants for different types of food factory and establishment of measures to differentiate alcohol-based disinfectants” research sponsored by Agency for Traditional Market Administration

● Obtained patent for a manufacturing method of composite condiment food “Meatbros”

● Nominated for 2015 SME growth project sponsored by Agency for Traditional Market Administration

● Obtained patent for antibacterial agents and pet sanitary agents containing citrus extracts or sugarcane extracts


2016

● Obtained patent for an eco-friendly hand sanitizer containing natural extracts


2017

● Trademark registered; NATURE CLEAN


2018

● Acquired ISO 9001 : 2015 certification

● Acquired Halal certification for Green Fresh and GS-500


2019

● Participated in 2019 Kuala Lumpur Korean Good Product Exhibition sponsored by Korea Trade-Investment Promotion Agency


2000 ~ 

2000
● Relegated Cleancohol and Bio Cleancohol products to Jinro Distillers Co., Ltd.


2002

● Performed “Development of processing technology for snack products using fruit“ task for National R&D Program for Agriculture and Forest 
● Participated in “Development of processed fruit products for maximizing consumption of domestic fruits“ research sponsored by Ministry for Food, Agriculture, Forestry and Fisheries 
● Participated in “Development of functional health food using Perilla leaves extract” research sponsored by Ministry for Food, Agriculture, Forestry and ● Fisheries Acquired ISO 9001 : 2008 certification 
● Development of Korea’s first non-alcoholic disinfectant by using functional plant extract and organic acid as ingredients


2003

● Obtained patent for a food composition containing rice germ and its manufacturing method 
● Performed a research “Development of natural materials based on reaction flavor technology“ sponsored by Small and Medium Business Administration



2005

● Obtained patent for spicy coffee beans and its manufacturing method

● Trademark registered; MAZZOA


2007

● Development of desiccant and deodorant for shrouding and funeral using natural extracts


2008

● Participated in “Development of hygienic agents with natural antimicrobials by domestic agricultural product” research sponsored by Ministry for Food, ● Agriculture, Forestry and Fisheries

● Two of our products were nominated as “Best Product” in comparative experiments on antibacterial activity of commercial natural antibacterial agent headed by Korea Food Research Institute

2009

● Trademark registered; eco-friendly sterilizing agent “Green Fresh” and other three products

● Certified as an exclusive research and development department by Korea Industrial Technology Promotion Association


1990 ~ 

1991

● Establishment of Seoul Food Research and Development Co., Ltd.


1995

● New Bundang Techno Park Tower headquarters


1997

● Construction of a Bundang Techno Park Tower factory

● Registered as a facility in manufacturing and processing for food
● Development of Korea’s first edible grain alcohol-based disinfectant for food and foodrelated factory

1998

● Registered as a facility in manufacturing for food additives

● Development of Korea’s first kitchen-only disinfectant


1999

● Obtained patent for the method of making rice cakes by heating raw rice

Trade name : Seoul Food R&D Co., Ltd.  |   Representative : Chung-Hwan Kim   |   Business number : 129-81-16312  

Address : D-309, Bundang Techno Park, 151, Yatap-dong, Bundang-gu, Seongnam-si, Gyeonggi-do   |   TEL: 031-704-4927   |   FAX : 031-703-4920  |  Hosting by I'MWEB 

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