Health Care

  Improving Food 
  Quality and Safety
     We do our best to develop 
     the right solution.


Today’s food supply chain stretches across borders and oceans. As it grows longer and more complex, the need for proper food sanitation and foodborne illness prevention increases. To ensure food is safe, businesses around the world are aiming to implement proactive, effective food safety solutions from farm to fork. Seoul Food R&D is also striving to develop the right solution to prevent microbial contamination and decomposition that can occur during the manufacturing and distribution of food.



  Food Hygiene   
  Solution

    With professional solutions, you can 
    minimize operational efficiency and 

    environmental impact.



Food processing is a hygiene-critical activity. To achieve clean surfaces and environments during processing, food and beverage manufacturers need to have a not only comprehensive foodborne illness prevention program but also requires to use the right disinfectant.

Seoul Food R&D supports our customers’ commitment to food safety by providing effective and innovative food safety solutions, services and expertise to eliminate foodborne pathogens, improve food cleanliness and sanitation, and keep food safe in processing plants, restaurants and foodservice locations, and food retail businesses. Tap into specialized solutions for food processing that reduce food processing risks, optimize operational efficiency, and minimize environmental impact.




  Antimicrobial  
  Treatment

     With a small capacity, it can disinfect 
     a day’s supply of fresh fruits.



Seoul Food R&D’s disinfectant doesn’t just remove contaminants that cause illness, it also enhances the appearance of produce, reduces bacteria that cause spoilage and leaves no smell or aftertaste. With a small capacity, it can disinfect a day’s supply of fresh fruits and vegetables or meats and fishes, making it

affordable and easy to use in a busy commercial kitchen.

Protect your brands and enhance food safety and food product quality with Seoul Food R&D’s antimicrobial treatment innovations for food manufacturers.




  Key Advantages

     Introducing the main features.



 Reduce microbial contamination on processed produce surfaces. It substantially reduces yeast, mold, and bacteria on surfaces


 Allow customers to be more strategic and proactive to protect against food sanitation challenges while improving product quality and speeding operations


 Use eco-friendly disinfectant in ready-to-use spray bottles at room temperature which eliminates the multiple chemicals previously used


 The product is easy to use and rapidly effect


 No rinsing or dilution was necessary, so steps were eliminated from the process


 Alcohol-free or Low alcohol formula means no worker PPE is required to use it


Trade name : Seoul Food R&D Co., Ltd.  |   Representative : Chung-Hwan Kim   |   Business number : 129-81-16312  

Address : D-309, Bundang Techno Park, 151, Yatap-dong, Bundang-gu, Seongnam-si, Gyeonggi-do   |   TEL: 031-704-4927   |   FAX : 031-703-4920  |  Hosting by I'MWEB 

Copyright ⓒ 2017 Seoul Food R&D CO.LTD. All rights reserved.