Seoul Food R&D CO.LTD

KEY FEATURES

• Expertly developed for commercial use

• Used in the produce business for over 20 years

• Significantly reduces pathogenic and spoilage microorganisms on processed fruit and vegetable surfaces

• Extending shelf life up to 1~8 additional days depend on the types of food.

• Cost-effective solution designed to help maximize operational efficiencies and improve product quality.

• Can be applied in all major transport, storage and washing operations and flumes

• Directly used on food and no need to rinse

• Taste neutral - No impact on taste or smell of food

• Odorless

• Kills 99.9% of microorganisms (5 log)

• Completely soluble in water

• Environmentally safe - will not place extra demands on wastewater

PRODUCTS

Size

Alcohol Vo,

Application

Certification

GS-500

1L, 50L

None

Apply directly or

immerse in the solution

Halal certified

GS-100

THINNING

Dilute according to the specified ratio
	GS-500	GS-100
Spray	5L of water, add 30ml (dilution at 0.6% v/v)	5L of water, add 60ml (dilution at 1.2% v/v)
Immersion (Soak)

RECOMMENDED FOR

Application areas include, but are not limited to:

• Food, fruits, vegetables, meats, fishes

• Food contact surfaces

• Non-food contact surfaces

• Airtight sealed packages

• kitchen appliances, gloved hands

USES

Eliminate the excessive odor and reduce microbiological contamin-ation that was generated during the manufacturing process.

The kitchen is such an important area where food gets prepared and eaten. The majority of food poisoning cases originate from the kitchen, so special care must be taken to all kitchen surfaces.

Multi-purpose solution that can be widely used in busy com-mercial kitchen areas. Use the solution to wipe the fridge, worktops, sink area, cupboards, bins, and chopping boards.

Ensure safety, quality, and consistency of food with high food miles, use the solution before packaging perishable food.