Seoul Food R&D CO.LTD

KEY FEATURES

• Expertly developed to disinfect food and food-related equipment

• Used by kitchen staff, and food manufacturers for over 20 years

• Reduces pathogenic and spoilage microorganisms on processed fruit and vegetable surfaces

• Extending shelf life up to 1~8 additional days depending on the types of food

• Easy-to-use solution designed to help maximize operational efficiencies and improve product quality

• Can be applied in all major transport, storage and washing operations, and flumes.

• Directly used on food and no need to rinse

• Taste neutral - No impact on taste or smell of food

• Odorless

• Kills 99.9% of microorganisms (5 log)

• Completely soluble in water

• Environmentally safe - will not place extra demands on wastewater

PRODUCTS

	Size	Alcohol Vol.	Application	Certification
Green Fresh	500mL, 1L, 10L, 20L	None	Apply directly or immerse in the solution	Halal certified
Green Fresh +A		19%		-
Bio Green Fresh +A		75%		-

HOW IT WORKS

• Performs bactericidal actions by preventing the absorption of amino acids through cell membranes of microorganisms.

• Biodegradable in a natural state, which breaks down naturally. It can be directly used on food for cleaning and extending shelf life.

RECOMMENDED FOR

Application areas include, but are not limited to

• Food: fruits, vegetables, meats, fishes

• Food contact surfaces

• Non-food contact surfaces

• Airtight sealed packages

• Kitchen appliances, gloved hands

USES

Fruit & vegetables sometimes have impurities like traces of soil and microorganism. You can spray or soak them in a solution

to prevent foodborne illness.

The kitchen is such an important area where food gets prepared and eaten. The majority of food poisoning cases originate

from the kitchen, so special care must be taken to all kitchen surfaces.

Ready to use a multi-purpose solution that can be widely used in busy commercial kitchen areas. Use the solution to wipe

the fridge, worktops, sink area, cupboards, bins, and chopping boards.freezers and microwaves.

Ensure safety, quality, and consistency of food with high food miles, use the solution before packaging perishable food.