Seoul Food R&D CO.LTD

Seoul Food R&D create and supply key ingredients for food that are responsibly sourced and developed with close attention to human and environmental impact. Through our development expertise in compound condiments, a key ingredient for food such as seasoning, sugar, tablet salt, spice, yeast and etc, we help improve operational efficiency, product quality, and safety for our customers. As we develop and supply new products, along with strict quality control, we pay close attention to sustainability, focusing on ingredient responsibility, human health, and environmental impact over the product life cycle. Our commitment is to meet customers’ challenges — and to develop new solutions that save time and resources to keep our customers at the forefront.

Seoul Food R&D’s ultimate competitive advantage is found in our industry-leading research-and-development division.

Founded on the technology and know-how accumulated by the researchers' constant research and development over 30 years, we aim to make key ingredients for food cleaner, safer and healthier, achieving sustainable shared growth with our customers while helping customers’ business succeed.

As every customer challenge is unique, we employ a rigorous process to gather data and provide 1:1 customized consulting solutions to address our customers’ unique economic, social and environmental challenges.

	Expertise and Innovation
	We make and supply the core ingredients of food.